Title: 500 Mile Chili
Categories: Chili
Yield: 6 Servings
| 3 | lb | Stewing beef, cubed |
| 1 | lb | Chorizo (Spanish sausage) |
| 2 | | Large onions, diced |
| 5 | | Cloves garlic, minced |
| 3 | | Jalapeno pepper, peeled and diced |
| 3 | tb | Olive oil |
| 1/2 | ts | Cayenne |
| 3 | tb | Chili powder |
| 3 | cn | Tomato sauce (15 oz each) |
| 1 | ts | Salt |
| 1 1/2 | c | Water |
| 1 | cn | Mexican beer |
Brown meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomato
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours.